Coming Soon: The Openings We're Most Excited About

From natural-wine and cocktail bars to a tricked-up suburban chicken shop – Adelaide, there are big things on the way.

This year has already delivered a crop of new venues worth your time, but the rest of 2019 is stepping on the gas with a stack of openings from some of our best operators. From slick wine bars and vibing cocktail dens to pizza and charcoal chook with a difference, here’s what’s on the way.

Paloma This week

Paloma (“dove” in Spanish) is a new two-level bar and pantry, from the team behind 2KW, opening on Peel Street this Thursday. It’s also one of manager Luke Fleming’s favourite cocktails: a tequila-based drink popular throughout Mexico. Naturally, agave-based spirits reign supreme. There’s also a strong focus on sherry. The Mediterranean and South American vibes are mirrored in the menu, which will involve tinned sardines and anchovies, terrines, pates, charcuterie, and cheese. Jarred goods will be displayed in the Paloma pantry and available to take home. The fit-out, designed by Claire Kneebone (who worked on the 2KW fit-out), features soft colours – terracotta, biscuit, ecru and greys – with accents of rattan, brass and black, all tied together with a feature artwork by local artist Neil Thwaite.

Read More: https://www.broadsheet.com.au/adelaide/food-and-drink/article/coming-soon-openings-were-most-excited-about